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Chicken Lugaw (Chicken Congee) Recipe

Chicken lugaw, or congee, is comfort food that is easy to cook at home.

by: Lhas Alvarez | Oct 26, 2016

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IMAGE Majoy Siason

Make this chicken lugaw recipe on a rainy day!

Prep Time

5 mins

Cooking Time

40 mins

Ready In

45 mins

Yield

4 to 6

Cuisine

Filipino

Cooking Method

Simmer

Chicken Lugaw (Chicken Congee) Ingredients

500 grams chicken, use different parts

2 tablespoons canola oil

1 tablespoon garlic, chopped

1 tablespoon onion, chopped

1 tablespoon ginger, julienned

1 1/2 tablespoons fish sauce (patis)

1/2 cup bigas malagkit (sticky rice), rinsed

1/2 cup long-grain rice, rinsed

4 cups water

1 pinch kasubha (safflower)

salt, to taste

sping onions, to garnish

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How to Make Chicken Lugaw (Chicken Congee)

Heat oil over medium heat in a pot, then sauté onions, garlic, and ginger. Add chicken and fry for 1-2 minutes per side. Pour in the patis and let it simmer. Add the rice and stir well. Pour in the water and bring to a boil then let it simmer for 20-30 minutes while stirring constantly until desired consistency is achieved.

Add kasubha and stir well. Season to taste. Serve with fried garlic and spring onions.

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