Chicken Mami Recipe

Boil the chicken until tender or for 30 minutes. Skim the stock from impurities to create a clear stock.

Remove the chicken from the stock and remove from the bones and shred.

Saute garlic and onion, add the vegetables and chicken. Pour in the chicken stock then let it boil.

Add the egg noodles and cook for 10 minutes. Season, if needed.

Ladle the soup and noodles in a bowl then garnish with boiled eggs.