Name: Chicken Mango with Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 piece chicken bouillon cube (dissolved in); 1/2 Cup water; 2 teaspoons dayap peel (grated); 2 teaspoons dayap juice; 2 teaspoons brown sugar; 2 teaspoons curry powder; 1 teaspoon cooking oil; 1 teaspoon cornstarch; 1 medium red onion (sliced); 1 Table Spoon Garlic (minced); 5 to 6 pieces Chicken ((use boneless chicken breast), cut in bite size strips); 2 cups ripe mango (peeled and cubed)

You’ll be surprised how well mango and curry go together.

Chicken Mango with Curry Recipe

Divine Enya Mesina

You’ll be surprised how well mango and curry go together.

Print Recipe

Prep Time 30

Cook Time 30

Resting Time 30

Total Time 1

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Chicken Mango with Curry Ingredients

1 piece chicken bouillon cube dissolved in
1/2 Cup water
2 teaspoons dayap peel grated
2 teaspoons dayap juice
2 teaspoons brown sugar
2 teaspoons curry powder
1 teaspoon cooking oil
1 teaspoon cornstarch
1 medium red onion sliced
1 Table Spoon Garlic minced
5 to 6 pieces Chicken (use boneless chicken breast), cut in bite size strips
2 cups ripe mango peeled and cubed

Instructions

In a bowl, mix together dissolved chicken bouillon, lime peel and juice, brown sugar, curry powder, and cornstarch. Set aside.
Add a little cooking oil to a hot pan. Sauté onion and garlic until light golden brown. Set aside.
Add the rest of the oil in the same pan; stir-fry chicken for a few minutes. When cooked through, push chicken pieces aside.
Pour sauce mixture in the center of pan and cook until thick and bubbly. Add mangoes.
Stir in chicken pieces and cook for a couple of minutes more.
Serve hot with rice.