This meatballs recipe makes use of ground chicken and a tangy-sweet sauce makes it more exciting.
Chicken Meatballs Recipe
A honey-orange sauce makes this meatball recipe extra special!
Ingredients
Chicken Meatballs Ingredients
- 1/2 kilo ground chicken
- 1 Cup breadcrumbs
- 1/8 Cup basil leaves chopped
- zest from 1 orange
- 1/2 Cup orange juice
- 1/2 Cup honey
- 1 tablespoon cornstarch
- 2 tablespoons Soy Sauce
- Salt to taste
- ground black pepper to taste
- Oil for frying
Instructions
- Mix ground chicken, breadcrumbs, basil leaves, half of the zest, and salt and ground black pepper to taste. Cook a small ball to test for seasoning and adjust as needed. Using wet hands, form into 1 1/2-inch balls. Set aside.
- Heat enough oil in a deep saucepan for frying. Fry chicken meatballs in batches until golden. Drain on a rack over paper towels. Set aside.
- Whisk orange juice, honey, cornstarch, soy sauce, and remaining zest in a small saucepot. Place over medium heat and bring to a simmer. Cook until thickened. Serve with chicken balls. Recipe originally published in the Jan/Feb 2017 issue of Good Housekeeping Philippines.
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