Name: Chicken Menudo Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons cooking oil; 1 Small onion (chopped); 3 cloves Garlic (minced); 1 whole Chicken (cut into 8 pieces); 1/4 Cup Soy Sauce; 1 teaspoon sugar; 3/4 Cup Tomato sauce; 1 Cup water; 3 pieces dried bay leaf; 1/4 kilo pig liver; 3 medium Potatoes (sliced into big chunks); 1 medium carrot (sliced into big chunks); 1 red bell pepper (sliced); Salt (to taste)

This tomato-based dish is a variation on the popular Filipino dish, pork menudo. This recipe uses chicken, which cooks faster than pork.

Chicken Menudo Recipe

Mira Angeles

This tomato-based dish is a variation on the popular Filipino dish, pork menudo.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Resting Time 30

Total Time 1

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Chicken Menudo Ingredients

2 tablespoons cooking oil
1 Small onion chopped
3 cloves Garlic minced
1 whole Chicken cut into 8 pieces
1/4 Cup Soy Sauce
1 teaspoon sugar
3/4 Cup Tomato sauce
1 Cup water
3 pieces dried bay leaf
1/4 kilo pig liver
3 medium Potatoes sliced into big chunks
1 medium carrot sliced into big chunks
1 red bell pepper sliced
Salt to taste

Instructions

In a medium saucepan, heat oil and saute garlic and onion.
Add the chicken. Cook for 5 minutes.
Pour in soy sauce, sugar, tomato sauce and water and then add the bay leaves. Simmer for 30 minutes or until the chicken is tender.
Add-in the liver. Cook for 5 minutes.
Put-in potatoes, carrots, bell peppers, then season with salt, and pepper. Stir and cook for 15 minutes more.