Chicken Molo Soup

We lightened up this classic soup by swapping ground pork for chicken. Amp up the flavor of your dumplings by adding minced Chinese ham to the filling.

Traditional molo soup recipes use ground pork as their source of protein. However, we lightened up this classic soup by swapping ground pork for chicken. This wonton soup dish is simple and easy to make, perfect to serve during rainier days. It's sure to keep your tummy warm and satisfied until dinner time. Amp up the flavor of your dumplings by adding minced Chinese ham to the filling.

Prep Time
45 mins 
Cooking Time
10 mins 
Ready In
55 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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