Chicken Molo Soup

Combine ground chicken, water chestnuts, carrots, onions, egg, and flour in a medium bowl. Season  with salt and pepper. Mix well.

Place a wonton wrapper on a flat surface. Take 1/2 teaspoon chicken filling and place on the center of the wrapper. Fold over the wonton wrapper to form a triangle. Take the two other corners, dab the edges with water, and press the ends together to seal. Repeat to make 15 to 20 dumplings. Place on a tray dusted with all-purpose flour.

 Pour chicken stock into a large pot. Bring to a boil, then reduce heat to a simmer. Gently add dumplings, piece by piece. Cook for 5 to 7 minutes. Adjust seasoning with salt and pepper. 

Divide soup and dumplings among bowls. Garnish with green onions and garlic flakes. Serve hot.