Chicken Morcon Recipe
Skip the long cooking time with this smart ingredient swap.
A morcon¬†is basically a beef roll. It's¬†usually a¬†chunk of beef, butterflied and sometimes pounded until¬†evenly thin all over, and then rolled with hotdogs, cheese, bell peppers, and¬†hard-boiled eggs on the inside. It is then¬†braised until the beef is tender in a super flavorful sauce made dark and delicious from the soy sauce.¬†
It's a classic Christmas recipe that's commonly made and served during¬†Noche Buena. However, it needs¬†time to tenderize the beef. If you want to cut cooking time, why not try it with this easy ingredient swap? This chicken roll recipe is made like a morcon so you still make a delicious¬†morcon dish but without the long cooking time.¬†