Chicken Morcon With Cheese Recipe

This morcon is stuffed with cheese!

IMAGE Jeffrey G. Tan

The morcon or beef roll is a classic holiday dish. It takes hours to tenderize the beef but the resulting dish is a super flavorful one. You can cut the time you need to cook the morcon if you swap the beef with meat that cooks faster and doesn't need to tenderize. Plus, it's got a delicious cheesy filling and a flavorful sauce to go with it. 

This chicken morcon recipe is the morcon dish you need to make to avoid spending more time cooking than enjoying the delicious dish that will result. 

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Prep Time
1 hr 10 mins 
Cooking Time
25 mins 
Ready In
1 hr 35 mins 
Yield
4 logs
Cuisine
Filipino
Cooking Method
Pan-Fry and Saute

Chicken Morcon With Cheese Ingredients

How to make Chicken Morcon With Cheese

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