Chicken Noodle Salad Recipe

Combine chicken breast fillet with Asian sesame dressing in a bowl. Season with freshly cracked black pepper. Cover and set aside to marinate for 5 minutes.

Soak dried vermicelli noodles (sotanghon) in hot water for 3 to 4 minutes or until soft. Drain noodles and toss with cherry tomatoes, fresh Thai basil, and 1/4 cup Asian sesame dressing; set aside. 

Grill chicken on a grill pan over medium-high heat for 4 to 5 minutes per side or until cooked through. Serve noodles topped with grilled chicken.