Name: Chicken Nugget Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 200-gram pack frozen chicken nuggets; 3 tablespoons vegetable oil (plus extra for frying); 4 cubes Japanese curry; 1/2 Cup white onion (chopped); 1 teaspoon Garlic (minced); 1/4 Cup red bell pepper (chopped); 1 Cup coconut cream (kakang gata); 3 cups water; 2 carrot (cubed); 2 Potatoes (quartered)

Save time in the kitchen and make a quick chicken nugget curry for your next meal. Kids will love this recipe!

Chicken Nugget Curry Recipe

Christa Mendiola

This creative chicken nugget curry recipe makes weeknight cooking too easy!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Others

Servings

Ingredients

Chicken Nugget Curry Ingredients

1 200-gram pack frozen chicken nuggets
3 tablespoons vegetable oil plus extra for frying
4 cubes Japanese curry
1/2 Cup white onion chopped
1 teaspoon Garlic minced
1/4 Cup red bell pepper chopped
1 Cup coconut cream (kakang gata)
3 cups water
2 carrot cubed
2 Potatoes quartered

Instructions

Heat oil in a skillet. Saute onion, garlic, and red bell pepper until fragrant.
Add coconut cream and water. Bring to a boil. Lower heat and add Japanese curry cubes one at a time, adding more to achieve preferred spiciness. Mix until dissolved.
Add potatoes and carrots. Simmer until vegetables are cooked.
Deep-fry chicken nuggets until golden brown. Drain on paper towels.
Transfer curry to a serving platter. Top with chicken nuggets. Serve immediately.