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Pan-Fried Chicken Paprika with Chorizo Recipe

You only need a handful of ingredients and half an hour to cook up this delicious dish!

by: Mira Angeles | Jan 14, 2017

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IMAGE Hans Fausto

Serve this take on a classic Hungarian chicken stew over fluffy rice, creamy mashed potatoes, or buttery noodles.

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Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

5

Cuisine

Others

Cooking Method

Saute

Pan-Fried Chicken Paprika with Chorizo Ingredients

2 spanish chorizo, (Pamplona) sliced

3 cloves garlic, minced

2 medium white onion, chopped

1 kilo chicken, use chicken thighs

1 pack tomato sauce, (around 115 grams)

1 (450-gram) can chickpeas (garbanzos), drained and skin removed

1 teaspoon paprika

salt

pepper

How to cook Pan-Fried Chicken Paprika with Chorizo

Heat a pan over medium heat. Add chorizo. Cook until fat is rendered. Add garlic and white onions; sauté for 2 to 3 minutes. Add chicken; sauté until cooked through, about 3 to 4 minutes on each side.

Add tomato sauce, chickpeas, and paprika; season with salt and pepper.Simmer for 15 to 20 minutes.

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