The delicious combo of sweet and savory is mirrored in this chicken version of the beef pares recipe that we love! You still get the delicious flavors but without the long cooking time necessary to tenderize the beef. Chicken is the quicker cooking meat so you’ll be ready to eat in minutes rather than hours.Â
Chicken Pares Recipe
This chicken version of pares is just as tasty!
Ingredients
Chicken Pares Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons fresh ginger minced
- 3 cloves Garlic minced
- 1 medium red onion minced
- 1 kilo chicken thigh fillets skin on
- 1/4 Cup Soy Sauce
- 1 teaspoon ground black pepper
- 1/4 Cup sugar
- 4 cups water
- 3 pieces star anise
- 3 tablespoons green onion cut into small pieces
- Salt to taste
Instructions
- In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.
- Add and stir the chicken into the aromatic mix, and cook for 10 minutes.
- Add water, soy sauce, sugar, star anise, and bring to a boil. Let it simmer for about 20 minutes on low heat or until meat is tender.
- Season with salt and pepper. Let it simmer again until the sauce thickens. [ArticleReco:{"articles":["23570","22995","23752"]}]
Tried this recipe?Let us know how it was!
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