Chicken Parmesan Salad Recipe

Make the creamy dressing base: Mix mayonnaise and sour cream in a bowl until smooth. Season with salt, pepper, and sugar. Cover and refrigerate until ready to use. This will keep for up to three days.

Make the spicy ranch dressing: Mix garlic, green onions, and hot sauce into the creamy dressing base; set aside.

Toss together lettuce, 1 cup sliced roasted chicken, cherry tomatoes, croutons, and Parmesan cheese in a bowl. Drizzle with spicy ranch dressing. Serve immediately.