Chicken Parmesan Salad Recipe

This salad uses a simple creamy salad dressing base.
Chicken Parmesan Salad

This salad uses a simple creamy salad dressing base. Dress it up with additional ingredients to turn it into a filling salad! 

Chicken Parmesan Salad Recipe

Idge Mendiola
This salad uses a simple creamy salad dressing base.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Salad
Cuisine Others
Servings 4


Chicken Parmesan Salad Ingredients

  • 1/2 Cup mayonnaise
  • 2 tablespoons sour cream
  • Salt to season
  • Pepper to season
  • sugar to season
  • 3 cloves Garlic chopped
  • 2 tablespoons green onions
  • 1/2 to 1 teaspoon hot sauce
  • 4 heads Lettuce leaves torn; we used romaine
  • 1 Cup roasted chicken sliced
  • 1/2 Cup Cherry tomatoes halved
  • 1/4 Cup croutons
  • 1/4 Cup parmesan cheese shaved


  • Make the creamy dressing base: Mix mayonnaise and sour cream in a bowl until smooth. Season with salt, pepper, and sugar. Cover and refrigerate until ready to use. This will keep for up to three days.
  • Make the spicy ranch dressing: Mix garlic, green onions, and hot sauce into the creamy dressing base; set aside.
  • Toss together lettuce, 1 cup sliced roasted chicken, cherry tomatoes, croutons, and Parmesan cheese in a bowl. Drizzle with spicy ranch dressing. Serve immediately.
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