Chicken Pasta Recipe

This easy pantry pasta recipe uses leftover chicken for a nutritious and filling meal.

Use your leftover roast chicken by tossing it into a flavorful Asian-inspired pasta dish. This pasta recipe is great for weeknights or busy weekends. All you have to do is toss roast chicken with a few pantry staples, and dinner is served! 

Chicken Pasta Recipe

Christa Mendiola
This easy pantry pasta recipe uses leftover chicken for a nutritious and filling meal.
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Chicken Pasta Ingredients

  • 3 tablespoons vegetable oil
  • 1 Cup onion chopped
  • 1 tablespoon Garlic chopped
  • 1 tablespoon sesame oil
  • 1/2 Cup hoisin sauce
  • 1/4 Cup chili garlic sauce
  • 1/2 Cup chicken stock
  • 1 3/4-kilo portion leftover roast chicken cubed
  • 250 Grams pasta noodles cooked according to package directions
  • 1/2 Cup chives sliced
  • 1/2 Cup chives sliced, for garnish
  • 1/4 Cup peanuts

Instructions
 

  • Heat vegetable oil in a pot. Sauté red onions until translucent. Add garlic and sauté until browned. Add sesame oil, hoisin sauce, chili garlic sauce, and chicken stock. Simmer over low heat for 5 minutes.
  • Add leftover roast chicken, pasta noodles, and chives. Toss until noodles are evenly coated with sauce. Garnish with sliced chives and roasted whole peanuts.
Tried this recipe?Let us know how it was!
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