Name: Chicken Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons vegetable oil; 1 Cup onion (chopped); 1 tablespoon Garlic (chopped); 1 tablespoon sesame oil; 1/2 Cup hoisin sauce; 1/4 Cup chili garlic sauce; 1/2 Cup chicken stock; 1 3/4-kilo portion leftover roast chicken (cubed); 250 Grams pasta noodles (cooked according to package directions); 1/2 Cup chives (sliced); 1/2 Cup chives (sliced, for garnish); 1/4 Cup peanuts

Use your leftover roast chicken by tossing it into a flavorful Asian-inspired pasta dish. This pasta recipe is great for weeknights or busy weekends. All you have to do is toss roast chicken with a few pantry staples, and dinner is served!

Chicken Pasta Recipe

Christa Mendiola

This easy pantry pasta recipe uses leftover chicken for a nutritious and filling meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Asian

Servings

Ingredients

Chicken Pasta Ingredients

3 tablespoons vegetable oil
1 Cup onion chopped
1 tablespoon Garlic chopped
1 tablespoon sesame oil
1/2 Cup hoisin sauce
1/4 Cup chili garlic sauce
1/2 Cup chicken stock
1 3/4-kilo portion leftover roast chicken cubed
250 Grams pasta noodles cooked according to package directions
1/2 Cup chives sliced
1/2 Cup chives sliced, for garnish
1/4 Cup peanuts

Instructions

Heat vegetable oil in a pot. Sauté red onions until translucent. Add garlic and sauté until browned. Add sesame oil, hoisin sauce, chili garlic sauce, and chicken stock. Simmer over low heat for 5 minutes.
Add leftover roast chicken, pasta noodles, and chives. Toss until noodles are evenly coated with sauce. Garnish with sliced chives and roasted whole peanuts.

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