Name: Chicken Pastel Recipe - Paano Lutuin At Mga Sangkap
Prep time: 5 min
Total time: 35 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 tablespoons vegetable oil; 1 medium white onion, tinadtad; 3 cloves garlic, tinadtad; 1 buong chicken, hiwain sa iba't ibang parte; patis, ayon sa panlasa; 1 teaspoon black peppercorns; 1 8-ounce can pineapple tidbits, itabi ang arnibal (syrup); 2 tablespoons condensed milk, o ayon sa panlasa; 1 370 ml can evaporated milk; 2 medium potatoes, balatan at hiwain sa 1-1/2 na pulgada na kwadrado; 1/2 pack (220 grams) cheddar cheese, gadgarin

IMAGE Patrick Martires

Ang recipe ng chicken pastel na ito ay galing sa recipe ng lola senior multimedia producer ng Yummy.ph. "Niluluto ito ng lola ko para sa mga salu-salo. Naaala ng nanay ko ang kanyang kabataan sa lutong ito."

Chicken Pastel Recipe - Paano Lutuin At Mga Sangkap

Chicken Pastel - Paano Lutuin At Mga Sangkap Ingredients

How to cook Chicken Pastel - Paano Lutuin At Mga Sangkap

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