Chicken Pesto Panini Recipe

Name: Chicken Pesto Panini Recipe
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Others
Ingredients: 1 3/4-kilo portion roast chicken fillets, sliced into strips and heated; 1 teaspoon basil pesto; 2 bread, (slices), (white, focaccia, or ciabatta); lettuce, Optional; 2 tablespoons mayonnaise

by: Christa Mendiola | Dec 5, 2016

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IMAGE Miguel Nacianceno

The classic chicken-and-pesto combo is hard to beat. This chicken sandwich recipe makes smart use of leftover chicken, be it roast, grilled, or baked. Use this sandwich recipe when your pack lunch for yourself or when you pack baon for the kids.

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Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

Cuisine

Others

Cooking Method

Grill

Chicken Pesto Panini Ingredients

1 3/4-kilo portion roast chicken fillets, sliced into strips and heated

1 teaspoon basil pesto

2 bread, (slices), (white, focaccia, or ciabatta)

lettuce, Optional

2 tablespoons mayonnaise

How to make Chicken Pesto Panini

Divide roast chicken fillets into 4 parts. Spread basil pesto on the insides of 2 bread slices (white, focaccia, or ciabatta). Place lettuce and 1 part chicken on top of a bread slice. Cover with another bread slice.

Spread mayonnaise, olive oil, or butter on the outsides of the sandwich. Grill in a panini press or grill pan. Repeat to make 3 more sandwiches.

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Chicken Pesto Panini Recipe

Chicken Pesto Panini Ingredients

How to make Chicken Pesto Panini

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