Chicken Pesto Sandwich

Remove meat from 1 quarter leftover rotisserie chicken and place in a bowl; set aside. 

Combine 1/2 cup softened cream cheese and 2 tablespoons store-bought pesto in a bowl and mix well. 

Slice 1 (3x2-inch) piece focaccia bread in half. 

Spread half of the mixture on 1 slice of bread, top with half of the chicken meat, a handful of mixed greens,and cover with another slice of bread. 

Repeat to make another sandwich. Toast until warm.

Remove meat from 1 quarter leftover rotisserie chicken and place in a bowl; set aside. 

Combine 1/2 cup softened cream cheese and 2 tablespoons store-bought pesto in a bowl and mix well. 

Slice 1 (3x2-inch) piece focaccia bread in half. 

Spread half of the mixture on 1 slice of bread, top with half of the chicken meat, a handful of mixed greens,and cover with another slice of bread. 

Repeat to make another sandwich. Toast until warm.