Chicken Popcorn Recipe

In a medium-sized bowl, mix the flour, cornstarch, garlic powder, salt, and pepper. In a separate bowl, beat the eggs and season with salt and pepper until combined.

Dip the chicken fillet cuts one by one in egg, then dredge in the flour-cornstarch mixture. Repeat the procedure then deep-fry in a pot with preheated oil until golden brown.

Serve with mushroom gravy (optional).