Chicken Popovers Recipes

These popovers are filled with chicken and vegetables!

Chicken à la king gets a simple makeover in this easy chicken dish. The chicken filling goes into the fluffy popovers while they’re hot. Enjoy this chicken dish with the entire family, or let the kids help you put it all together. 

Chicken Popovers Recipes

Roselle Miranda
These popovers are filled with chicken and vegetables!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dishes
Cuisine Others
Servings 6

Ingredients
  

Chicken Popovers Ingredientss

  • 1 1/4 Cup canola oil divided, more for cooking
  • 1 Cup milk
  • 3 large eggs
  • 3/4 Cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 tablespoons Butter melted
  • 1 Cup orange sweet potatoes (kamote) peeled and cubed
  • 1 medium potato peeled and cubed
  • 1/2 Cup frozen peas thawed
  • 1/4 kilogram chicken thigh fillets cubed
  • 1/2 Cup sweet kernel corn drained
  • 1 tablespoon all-purpose flour
  • 1 Cup chicken broth
  • 1/2 Cup Condensed cream of mushroom soup
  • Salt to taste
  • ground black pepper to taste

Instructions
 

  • Preheat oven to 400?F. Pour 1/8 c. oil into each cup in a 12-cup cupcake pan. Place on a drip tray. Heat in the oven.
  • Meanwhile, make popover Batter: In a large bowl, whisk milk, eggs, flour, baking powder, and melted butter until smooth. Season with salt and pepper. In hot cupcake pan, fill cupcake molds 2/3 full (mixture should sizzle). Return pan with drip tray underneath to the oven. Bake until puffed and browned, about 30 minutes, turning pan around halfway through. Keep warm until ready to serve.
  • Make filling: In a wok over medium heat, heat remaining oil. Cook camote, potato, and peas until tender. Add chicken. Cook until cooked through. Season with salt and pepper, to taste. Stir in corn. Cook until heated through. Stir in flour, then chicken broth. Cook until thickened. Stir in soup. Season to taste.
  • To serve, place 2 popovers on a plate. Spoon chicken into popovers, and repeat with remaining pieces. Serve immediately.
     
    Recipe originally published in the October 2016 issue of Good Housekeeping. 
Keyword chicken, Chicken Popovers, Chicken Popovers Recipes, chicken recipe, chicken recipes, GH Philippines, popover
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