Chicken Popsicles

Cut each chicken tender horizontally in half, creating 2 pieces; season.

Roll tenders in flour, dip in egg, and roll in a mixture of breadcrumbs, Parmesan, oregano, and thyme. Transfer to a plate.

Melt butter in a pan over medium-high heat.

Cook tenders on both sides until golden brown, about 3 minutes on each side. Transfer cooked tenders to a plate.

Remove pan from heat and add lemon juice. Stir for a few seconds to loosen brown bits; let the juice reduce. Drizzle a few drops over each tender and season with salt.