Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 onion (diced (about 1 cup)); 2 stalks celery (diced (about 1/2 cup)); 1/4 Cup Butter; 4 pieces Chicken ((around 1 cup cubed chicken meat)); 1/2 teaspoon Cayenne pepper; 2 bay leaf; Salt; 1/2 Cup frozen vegetables ((carrots, peas, corn)); 1 small can button mushrooms (halved); 1 1/2 cups chicken stock (divided); 1 tablespoon all-purpose flour; 120 Grams instant mashed potatoes; 2 cups water (boiling)

These pot pies are topped with a blanket of creamy mashed potatoes instead. You can cook the filling in advance and just assemble the pies on the day itself.

Chicken Pot Pie

Len Santos

These pot pies are topped with a blanket of creamy mashed potatoes instead. You can cook the filling in advance and just assemble the pies on the day itself.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Resting Time 30

Total Time 1

Course Appetizers

Cuisine American

Servings

Ingredients

Chicken Pot Pie

1 onion diced (about 1 cup)
2 stalks celery diced (about 1/2 cup)
1/4 Cup Butter
4 pieces Chicken (around 1 cup cubed chicken meat)
1/2 teaspoon Cayenne pepper
2 bay leaf
Salt
1/2 Cup frozen vegetables (carrots, peas, corn)
1 small can button mushrooms halved
1 1/2 cups chicken stock divided
1 tablespoon all-purpose flour
120 Grams instant mashed potatoes
2 cups water boiling

Instructions

Cook the filling: Sauté onions and celery in butter. Add chicken, cayenne pepper, bay leaves, salt, and pepper.
Add frozen vegetables, button mushrooms, and 1 cup chicken stock. Simmer for 10 minutes.
In a small bowl, mix flour with remaining chicken stock. Add to the chicken mixture to thicken. Turn off heat and divide the filling equally among four ramekins.
Preheat oven or turbo broiler to 350ºF.
In a medium bowl, mix together instant mashed potatoes and boiling water. Top ramekins with mashed potatoes. Bake or broil the pot pies for 20 to 30 minutes or until tops are slightly browned.