Name: Chicken Salad Sandwich Recipe
Prep time: 15 min
Total time: 40 min
Yield: 3 to 4
Cuisine: Filipino
Ingredients: 1 1/2 cups low-fat mayonnaise; 1 cup chicken, boiled and shredded; 1/4 cup carrot, minced; 3/4 tablespoon celery, minced; 1/2 tablespoon white onion, finely chopped; 1/2 tablespoon pickle relish, finely chopped; 3/4 tablespoon green bell pepper, diced; 3/4 tablespoon red bell pepper, diced; salt, to taste; 6 to 8 slices whole-wheat bread, toasted; 9 to 12 spears asparagus, boiled; 3/4 tablespoon celery, minced; 1/2 tablespoon white onion, finely chopped; 1/2 tablespoon pickle relish, finely chopped; 3/4 tablespoon green bell pepper, diced; 3/4 tablespoon red bell pepper, diced; salt, to taste; 6 to 8 slices whole-wheat bread, toasted; 9 to 12 spears asparagus, boiled; 3/4 tablespoon celery, minced; 1/2 tablespoon white onion, finely chopped; 1/2 tablespoon pickle relish, finely chopped; 3/4 tablespoon green bell pepper, diced; 3/4 tablespoon red bell pepper, diced; salt, to taste; 6 to 8 slices whole-wheat bread, toasted; 9 to 12 spears asparagus, boiled

Love the classic sandwich but want a lighter version? Swap out regular mayonnaise for low-fat mayo, use whole-wheat bread, and load your sandwich with vegetables.

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Chicken Salad Sandwich Recipe

Chicken Salad Sandwich Ingredients

How to make Chicken Salad Sandwich

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