Name: Chicken Salpicao Recipe
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 kilo chicken breast fillets, sliced into cubes; 1/4 cup all-purpose flour; 1/2 teaspoon ground paprika; 1/2 teaspoon salt, more to taste; 1/2 teaspoon pepper, more to taste; 1/2 head garlic, minced; 1/4 cup oil, for frying; 1 tablespoon olive oil; 1/4 cup unsalted butter; 6 pieces shiitake mushrooms, sliced; 1/2 head garlic, crushed; 2 tablespoons soy sauce; 2 tablespoons liquid seasoning; 2 tablespoon worcestershire sauce; 1 teaspoon brown sugar

IMAGE Stephanie Cueva

Beef may be classic when it comes to salpicao but switching to chicken is a great idea. It not only makes this recipe just as delicious as the original but also makes it easy to cook. There's no overcooking the beef and chicken absorbs the flavors so well. You might not miss the beef if you give this version a try!

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Chicken Salpicao Recipe

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