Chicken Satay Recipe

This chicken satay recipe uses fresh, flavorful turmeric.

This chicken satay recipe uses fresh turmeric. Prepare this flavor-packed chicken dish on busy weeknights!

Chicken Satay Recipe

Lhas Alvarez
This chicken satay recipe uses fresh, flavorful turmeric.
Prep Time 18 minutes
Cook Time 10 minutes
Total Time 28 minutes
Course Main Dishes
Cuisine Asian
Servings 2


Chicken Satay Ingredients

  • 250 Grams Chicken (use breast part), sliced
  • 8 to 10 bamboo sticks
  • 1 tablespoon Luyang Dilaw chopped
  • 1 tablespoon Garlic chopped
  • 1/2 tablespoon red onion chopped
  • 1 teaspoon ginger grated
  • 1 tablespoon lemongrass (tanglad) white part only, chopped
  • 1 teaspoon brown sugar
  • 1 tablespoon lime juice
  • 2 teaspoons canola oil
  • Salt to taste
  • 1 tablespoon peanut butter
  • 1 tablespoon kecap manis (Indonesian sweet soy sauce)
  • 2 teaspoons lime juice
  • 1 teaspoon Garlic chopped
  • Salt to taste
  • water to dilute
  • Cucumber sliced, for garnish
  • cilantro sprigs for garnish


  • Combine all ingredients for marinade and pound with a mortar and pestle until you have a paste. Mix well and season to taste. Mix this marinade with the sliced chicken and marinate for 4-6 hours.
  • Skewer the chicken slices onto the sticks. Heat grill pan over medium high heat and grill the chicken skewers about 3-4 minutes per side or until cooked.
  • Combine all ingredients for the sauce and mix well. Season to taste and serve with the chicken.
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