Chicken Satay Recipe

250 grams chicken, (use breast part), sliced

8 to 10 bamboo sticks

1 tablespoon luyang dilaw, chopped

1 tablespoon garlic, chopped

1/2 tablespoon red onion, chopped

1 teaspoon ginger, grated

1 tablespoon lemongrass (tanglad), white part only, chopped

1 teaspoon brown sugar

1 tablespoon lime juice

2 teaspoons canola oil

salt, to taste

1 tablespoon peanut butter

1 tablespoon kecap manis (indonesian sweet soy sauce)

2 teaspoons lime juice

1 teaspoon garlic, chopped

salt, to taste

water, to dilute

cucumber, sliced, for garnish

cilantro sprigs, for garnish