Chicken, Sausage, and Peppers Recipe

In a large sauté pan over medium heat, heat oil. Add sausages; cook until skins are crisp. Remove from heat and transfer to a plate. Set aside.

In the same pan, add potatoes in remaining oil. Spread to distribute evenly over pan surface. Season with salt and ground black pepper to taste, and add Italian seasoning, stirring occasionally. Once potatoes are tender and browned all over, transfer to a plate and set aside.

In the same pan, add onions, and toss to mix in remaining oil. Cook until translucent. Add garlic, and cook until fragrant. Add chicken and peppers, then return sausages to the pan. Season with salt and ground black pepper to taste. Cook until heated through. Sprinkle with cheese. Serve while hot.

Recipe originally published in the August 2017 issue of Good Housekeeping Philippines.