Chicken and Seafood Yakitori Recipe

Skewer 1 zucchini round, 1 chicken cube, 1 shrimp, 1 fish cube, and 1 onion chunk onto a barbecue stick. Repeat with remaining ingredients to make a total of 12 sticks. Brush gently with oil, and season with salt and pepper.

Preheat a charcoal grill over low heat. Place skewers on the grill and cook for 1 1/2 to 2 minutes on each side. Serve with a side salad (optional).