Sesame Chicken Soba Recipe

Filling yet healthy, this Japanese noodle dish is a great way to use leftover chicken meat.

Looking for a way to use leftover chicken? Filling yet healthy, this Japanese noodle dish is a great way to use leftover chicken meat.

Sesame Chicken Soba Recipe

Zee Castro-Talampas
Filling yet healthy, this Japanese noodle dish is a great way to use leftover chicken meat.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 2

Ingredients
  

Sesame Chicken Soba Ingredients

  • 1 tablespoon Soy Sauce
  • 1 teaspoon Calamansi Juice
  • 1 200-gram Chicken use skinless chicken breast fillet
  • Salt to season
  • 100 Grams shimeji mushrooms
  • 200 Grams soba (buckwheat noodles)
  • green onion (chopped), for garnish
  • 1/4 Cup dashi stock
  • 1 teaspoon Japanese soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon green onion chopped
  • 1 teasoiin lemon juice
  • 1 teaspoon chili oil Optional
  • Salt to season

Instructions
 

  • Mix soy sauce and calamansi juice in a bowl. Add chicken; season with salt and pepper. Marinate for 30 minutes.
  • Heat oil in a pan over medium heat. Cook chicken for 4 minutes on each side or until cooked through. Set aside and let cool. Shred into strips.
  • Add mushrooms to the same pan and cook until soft, about 3 minutes. Season with salt and pepper.
  • Cook soba according to package directions. Rinse in cold water. Drain and set aside
  • Make the sauce: Mix all ingredients together. Season with salt and pepper.
  • Place soba in a bowl or on a plate. Top with chicken and  mushrooms. Pour sauce over and toss. Sprinkle with green onions and sesame seeds.
Keyword chicken, chicken recipe, chicken recipes, noodle recipes, noodle soup, noodles, sesame, sesame oil, sesame seeds, soba
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