Chicken Sisig Recipe

Chop up chicken to make a manok version of this Pampanga original.

IMAGE Idge Mendiola

There are few local restaurants which don't include the sisig as part of its menu. "People will be crazy for sisig everywhere" is what the late Anthony Bourdain described sisig and its introduction to people's palates, and he's not wrong. 

The sizzling sisig almost always get rave reviews but a chicken version that's faster to prepare and cook can do it as much justice as the original pork. 

What is sisig

Sisig is a Kapampangan specialty made of diced pork seasoned with soy sauce, liquid seasoning, calamansi juice, chili, and served on a sizzling hot plate topped with an egg. But did you know that it did not start off that way?

The modern grilled sisig dish that we know and love started when Lucia Cunanan, more fondly called Aling Lucing, chopped up grilled pork, specifically the pork ears and cheeks, then seasoned it with vinegar. She served it as her new version of the Kapampangan sisig babia dish similar to the Tagalog kilawin na baboy. It would be later on when the sisig would also include the meat from the rest of the pig's head and the liver and the addition of soy sauce with the vinegar to give it that savory-tang flavor that we look for. 

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The dramatic flair of serving it on a sizzling plate is credited to a fellow Kapampangan Benedict Pamintuan which led to it becoming an even more popular menu item. 

The chicken version of this modern sisig is just as delicious and mouth-watering as the original. Complete with the requisite garlic, onions, and chilies, it's seasoned just as similarly as the pork. The biggest difference is really that the pork has been swapped out for chicken. Even the crispy bits that you expect from the fatty pork bits and cartilage are replaced with chicken skin to solidify the fact that you're still eating a sisig dish.

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The debate of whether this is a good sisig, whether made of chicken or pork, lies in the addition of the mayonnaise instead of a raw egg on top of the sizzling meat.

Are you hungry yet? Try this recipe for chicken sisig and discover if you like it as is, with or without the mayonnaise. 

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You can satisfy your craving for sisig with this easy-to-make version using chicken.
Photo by Idge Mendiola

 

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Chicken Sisig Ingredients

How to make Chicken Sisig

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