Chicken Sotanghon Soup with Malunggay

Soak Sapporo vermicelli noodles (sotanghon) in warm water until soft, about 10 minutes; drain and set aside.

Heat oil in a pot over medium heat. Cook sliced chicken breast until meat turns white. Add  water and Knorr chicken cubes. Mix until cubes dissolve, cover, and bring to a boil.

Season with salt and pepper. Add sotanghon and malunggay leaves, cover for 1 minute, and remove from heat. Serve immediately.