Chicken Stroganoff Recipe

We just made a chicken version of that creamy beefy recipe, and it's a faster, easier recipe.

IMAGE Majoy Siason

The traditional stroganoff recipe is made of quickly cooked strips of beef, sour cream, and savory mushrooms. It's an old Russian recipe named by the chef for the Stroganoffs, specifically Count Pavel Stroganoff. Basically a beef recipe, some careful cooking is needed to ensure that you're not eating something tough and stringy. 

Swap out the beef with chicken, and you automatically get a dish that's still creamy and delicious, but without the danger of overcooking that naturally comes with cooking beef. 

 
This is just as creamy and luscious as the beef version, only easier, faster to cook.
Photo by Majoy Siason

 

Prep Time
20 mins 
Cooking Time
15 mins 
Ready In
35 mins 
Yield
6
Cuisine
Others
Cooking Method
Saute

Chicken Stroganoff Ingredients

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How to Cook Chicken Stroganoff

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