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Chicken Tacos Recipe

Pile on your favorite toppings!

by: Roselle Miranda | Sep 19, 2017

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IMAGE Michael Angelo Chua

These easy chicken tacos can be topped with almost anything: cheese, lettuce, tomatoes, and more! It also makes for a fun but quick weeknight meal.

See Also

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Mar 31, 2017

Prep Time

5 mins

Cooking Time

20 mins

Ready In

25 mins

Yield

3

Cuisine

Others

Cooking Method

Fry

Chicken Tacos Ingredients

<>2 chicken breast fillets, skin on, flattened

<>1/2 teaspoon salt

<>1/2 teaspoon ground black pepper

<>1 teaspoons ground cumin

<>1/2 teaspoon dried oregano

<>1/2 teaspoon chili powder

<>1/4 teaspoon cayenne powder

<>1 tablespoon olive oil

<>2 cloves garlic, peeled, finely chopped

<>1 cup greek yogurt

<>1/4 cup oil

<>6 small tortillas, warmed

<>1 small head iceberg lettuce, shredded

<>2 salad tomatoes, cored, sliced thinly

<>1 large green bell pepper, seeded, sliced thinly

<>1 large yellow bell pepper, seeded, sliced thinly

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How to Cook Chicken Tacos

Season chicken with salt, pepper, cumin, oregano, chili powder, and cayenne. Blend olive oil, garlic, yogurt, salt, and pepper to taste. Chill until ready to use.

Heat oil in a frying pan over medium heat. Fry chicken on both sides until cooked through. Remove from pan, and set aside to rest 5 minutes. Slice. Heat tortillas on a dry frying pan over medium heat on both sides. Transfer to a plate and cover with a kitchen towel to keep warm. To serve, layer lettuce, tomatoes, peppers, and chicken. Drizzle with dressing.

Recipe originally published in the May 2017 issue of Good Housekeeping Philippines.

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