Chicken Tacos Recipe

Season chicken with salt, pepper, cumin, oregano, chili powder, and cayenne. Blend olive oil, garlic, yogurt, salt, and pepper to taste. Chill until ready to use.

Heat oil in a frying pan over medium heat. Fry chicken on both sides until cooked through. Remove from pan, and set aside to rest 5 minutes. Slice. Heat tortillas on a dry frying pan over medium heat on both sides. Transfer to a plate and cover with a kitchen towel to keep warm. To serve, layer lettuce, tomatoes, peppers, and chicken. Drizzle with dressing.

Recipe originally published in the May 2017 issue of Good Housekeeping Philippines.