Chicken Tapa Recipe

Beef isn't the only meat you can use!

IMAGE Majoy Siason

When it comes to breakfast food, the fast and easy version seems to be the better option. When it cooks fast and is delicious too, it's an instant winner for many people who dread having to cook breakfast when they'd rather be asleep. 

That's why thinly sliced beef, fast-cooking cuts, and easy recipes lord it over more complicated breakfast recipes. This recipe for tapa takes those same qualities and makes it easier for everyone to enjoy eating breakfast. This filleted chicken tapa recipe version is just as fast as the thinly sliced beef tapa you're more used to cooking and eating. 

 
Breakfast is made better with this fast and easy boneless chicken recipe.
Photo by Majoy Siason
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Prep Time
40 mins 
Cooking Time
20 mins 
Ready In
1 hr 
Yield
5
Cuisine
Filipino
Cooking Method
Fry

Chicken Tapa Ingredients

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How to make Chicken Tapa

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