Try the favorite Japanese chicken teriyaki recipe in a new way. Serve it atop cool cucumber strings and soba noodles.
Chicken Teriyaki Soba Recipe
Serve your favorite chicken teriyaki recipe over soba noodles for a fun twist on the Japanese classic.
Ingredients
Chicken Teriyaki Soba Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons Soy Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons red cane vinegar
- 2 tablespoons sesame oil
- black pepper to taste
- 200 Grams Chicken use skin-on chicken thigh fillets
- 1 large Cucumber skin left on, seeded, and cut into long, thin strips
- 200 Grams soba (buckwheat noodles) cooked according to package directions
- 2 tablespoons Soy Sauce
- 2 tablespoons sesame oil
- 2 teaspoons white sesame seeds toasted, plus more to garnish
- 2 teaspoons black sesame seeds
- 2 tablespoons green onion chopped
Instructions
- Make the chicken teriyaki: Combine brown sugar, soy sauce, oyster sauce, vinegar, and sesame oil in a bowl. Season with salt and pepper. Add chicken and marinate for at least 6 hours or overnight.
- Remove chicken and set marinade aside. Heat a grill pan over medium heat. Add oil. Grill chicken, skin side down. Baste frequently with the marinade until chicken is dark brown and cooked through, about 4 to 5 minutes. Set aside to cool slightly.
- Combine cucumber, noodles, soy sauce, sesame oil, and sesame seeds in a bowl. Portion noodles among plates.
- Slice chicken into bite-sized strips. Lay on top of noodles. Sprinkle with green onions.
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