Chicken Teriyaki Soba Recipe

Serve your favorite chicken teriyaki recipe over soba noodles for a fun twist on the Japanese classic.

Try the favorite Japanese chicken teriyaki recipe in a new way. Serve it atop cool cucumber strings and soba noodles.

Chicken Teriyaki Soba Recipe

Francis Lim
Serve your favorite chicken teriyaki recipe over soba noodles for a fun twist on the Japanese classic.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Main Dishes
Cuisine Asian
Servings 4


Chicken Teriyaki Soba Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons Soy Sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons red cane vinegar
  • 2 tablespoons sesame oil
  • black pepper to taste
  • 200 Grams Chicken use skin-on chicken thigh fillets
  • 1 large Cucumber skin left on, seeded, and cut into long, thin strips
  • 200 Grams soba (buckwheat noodles) cooked according to package directions
  • 2 tablespoons Soy Sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons white sesame seeds toasted, plus more to garnish
  • 2 teaspoons black sesame seeds
  • 2 tablespoons green onion chopped


  • Make the chicken teriyaki: Combine brown sugar, soy sauce, oyster sauce, vinegar, and sesame oil in a bowl. Season with salt and pepper. Add chicken and marinate for at least 6 hours or overnight.
  • Remove chicken and set marinade aside. Heat a grill pan over medium heat. Add oil. Grill chicken, skin side down. Baste frequently with the marinade until chicken is dark brown and cooked through, about 4 to 5 minutes. Set aside to cool slightly.
  • Combine cucumber, noodles, soy sauce, sesame oil, and sesame seeds in a bowl. Portion noodles among plates.
  • Slice chicken into bite-sized strips. Lay on top of noodles. Sprinkle with green onions.
Keyword soba recipe, noodle recipes
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