Chicken Teriyaki Soba Recipe

Make the chicken teriyaki: Combine brown sugar, soy sauce, oyster sauce, vinegar, and sesame oil in a bowl. Season with salt and pepper. Add chicken and marinate for at least 6 hours or overnight.

Remove chicken and set marinade aside. Heat a grill pan over medium heat. Add oil. Grill chicken, skin side down. Baste frequently with the marinade until chicken is dark brown and cooked through, about 4 to 5 minutes. Set aside to cool slightly.

Combine cucumber, noodles, soy sauce, sesame oil, and sesame seeds in a bowl. Portion noodles among plates.

Slice chicken into bite-sized strips. Lay on top of noodles. Sprinkle with green onions.