This stir-fry dish is perfect for easy weekday meals!
2 tablespoons vegetable oil
1 tablespoon ginger, grated
2 cloves garlic, minced
1 kilo chicken, (use chicken breast fillets), skinless, boneless, cut into 1/2-inch cubes
2 stalks leeks, green and white parts, sliced
1 cup dried shiitake mushrooms, rehydrated, stems removed, and caps sliced thinly
1/2 cup soy sauce
1/4 tablespoon Knorr SavorRich Chicken
1/4 cup light packed brown sugar
1 cup tofu (tokwa), cubed
1 teaspoon cornstarch
black pepper, to season
Heat oil in a pan. Saute ginger and garlic until fragrant.
Add chicken and saute until cooked, about 5 minutes. Add leeks and saute for a minute. Add mushrooms, soy sauce, Knorr Savorrich chicken, and sugar, mix well to combine.
Add tofu and mix carefully to combine. Add cornstarch to thicken sauce; simmer for a few minutes. Season with pepper. Serve hot.
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