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Chicken Teriyaki Stir-Fry with Mushrooms and Tofu

This stir-fry dish is perfect for easy weekday meals!

by: Carina Guevara-Galang | May 30, 2016

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IMAGE Patrick Martires

This stir-fry dish is perfect for easy weekday meals!

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

Japanese

Cooking Method

Stir-fry

Chicken Teriyaki Stir-Fry with Mushrooms and Tofu Ingredients

2 tablespoons vegetable oil

1 tablespoon ginger, grated

2 cloves garlic, minced

1 kilo chicken, (use chicken breast fillets), skinless, boneless,cut into 1/2-inch cubes

2 stalks leeks, green and white parts, sliced

1 cup dried shiitake mushrooms, rehydrated, stems removed, and caps sliced thinly

3/4 cup soy sauce

1/4 cup light packed brown sugar

1 cup tofu (tokwa), cubed

1 teaspoon cornstarch

black pepper, to season

How to Cook Chicken Teriyaki Stir-Fry with Mushrooms and Tofu

Heat oil in a pan. Saute ginger and garlic until fragrant.

Add chicken and saute until cooked, about 5 minutes. Add leeks and saute for a minute. Add
mushrooms, soy sauce, and sugar, mix well to combine.

Add tofu and mix carefully to combine. Add cornstarch to thicken sauce; simmer for a few
minutes. Season with pepper.

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