Chicken Teriyaki with Sweet Corn Rice Recipe

Pair your favorite chicken dish with sweet corn rice!

Here’s what else you can do with chicken: make a savory chicken teriyaki dish with sweet corn rice on the side!

Chicken Teriyaki with Sweet Corn Rice Recipe

Roselle Miranda
Pair your favorite chicken dish with sweet corn rice!
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Asian
Servings 6

Ingredients
  

Chicken Teriyaki with Sweet Corn Rice Ingredients

  • 1 1/2 Cup long grain rice rinsed
  • 1 Cup water
  • 1 can sweet corn kernels water reserved (use 400-gram can)
  • 1/2 kilo chicken breast fillets cut into strips
  • 1 teaspoon sesame seeds
  • 1/4 Cup Soy Sauce
  • 2 tablespoons brown sugar
  • 1/4 Cup honey
  • 1 teablespoon sesame oil
  • Salt to taste
  • ground black pepper to taste
  • Oil for frying

Instructions
 

  • In the bowl of a rice cooker, combine rice, water, and corn water (about 1/2 cup). Set to cook. Once done, gently fluff rice, and stir in sweet corn kernels. Keep warm.
  • Meanwhile, heat enough oil in a frying pan for pan frying. Season chicken with salt and ground black pepper. Once hot, pan fry chicken until cooked through. Drain on a rack over paper towels.
  • Remove oil from pan, and wipe clean with paper towels. Place over medium heat. Add sesame seeds and lightly toast. Remove from pan, and set aside.
  • In the same pan, pour in soy sauce, brown sugar, honey, sesame oil, and ground black pepper. Stir to mix. Return chicken to the pan and toss in sauce until caramelized and coated. Sprinkle with toasted sesame seeds. Remove from pan. Serve immediately with corn rice. Recipe originally published in the Jan/Feb 2017 issue of Good Housekeeping Philippines.
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