Entice family with the smoky aroma of chicken barbecue!
Entice family with the smoky aroma of chicken barbecue! This chicken barbecue recipe has flavorful Thai flavors from coriander, sweet chili sauce, and lemongrass.
4 garlic, peeled
2 stalks lemongrass (tanglad), chopped roughly
2 1/2 teaspoons peppercorns
8 pieces coriander root
1/2 cup water
4 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon fish sauce (patis)
2 tablespoons palm sugar muscovado sugar
2 kilos chicken, (use boneless chicken thighs), cut into 2-inch cubes
thai sweet chili sauce (optional)
Combine garlic, lemongrass, peppercorns, coriander root, and water in the bowl of a food processor. Pulse until chopped finely. Add soy sauces, fish sauce, and sugar; pulse until mixture turns into a chunky paste. Pour over chicken, cover, and marinate in the refrigerator overnight.
Wipe off marinade’s chunky pieces from the chicken. Thread chicken onto barbecue sticks, about 3 pieces per stick.
Preheat a charcoal grill. Cook barbecue over medium-low heat until cooked through, about 2 to 3 minutes per side. Serve with Thai sweet chili sauce.
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