Thai-style Chicken Barbecue Recipe

Combine garlic, lemongrass, peppercorns, coriander root, and water in the bowl of a food processor. Pulse until chopped finely. Add soy sauces, fish sauce, and sugar; pulse until mixture turns into a chunky paste. Pour over chicken, cover, and marinate in the refrigerator overnight.

Wipe off marinade's chunky pieces from the chicken. Thread chicken onto barbecue sticks, about 3 pieces per stick.

Preheat a charcoal grill. Cook barbecue over medium-low heat until cooked through, about 2 to 3 minutes per side. Serve with Thai sweet chili sauce.