Chicken and Waffles Recipe

Combine milk and vinegar; let it sit for 10 minutes.Season mixture with salt and pepper. Pour over chicken and marinate in the refrigerator, covered, for 4 to 6 hours.

Combine flour, garlic powder, oregano, and paprika.Season with salt and pepper. Drain chicken from marinade and dredge in flour mixture, shaking off excess.

Heat oil in a pan over medium-high heat for deep-frying. Fry chicken for 4 to 6 minutes per side, or until golden and cooked through. If chicken needs to cook further, finish cooking in a 375°F preheated oven for 4 to 6 minutes or until cooked through.

Make the gravy: Boil 1 cup water in a pot over medium heat. Add bouillon cube and mix well. Add butter and soy sauce. Whisk in dissolved potato starch or cornstarch to thicken mixture. Season to taste. Keep warm.

Make the waffles: Preheat a waffle maker. Mix together dry ingredients in a medium bowl. Combine milk, vanilla, and eggs in a large bowl. Gradually add butter and mix well. Combine dry ingredients and wet ingredients. Whisk well.

Fill waffle maker with batter and cook for 3 to 4 minutes or until crisp and golden.

Place waffles on a plate. Top with chicken. Drizzle with pancake or maple syrup. Serve gravy on the side.