Baked Spicy Chicken Wings Recipe

We replaced the classic Buffalo-wing flavor with Asian ingredients, and baked the chicken instead of frying it.

We replaced the classic Buffalo-wing flavor with Asian ingredients, and baked the chicken instead of frying it.  You can add more Sriracha for a spicy kick or more honey for a sweeter finish. These baked chicken wings are good served as is—as an appetizer to enjoy with your hands—or as a main dish with steaming hot rice.

 

Prep Time
5 mins 
Cooking Time
40 mins 
Ready In
45 mins 
Yield
4 to 5
Cuisine
American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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