Give golden fried chicken an instant upgrade by coating it in sweet-salty kiamoy powder. The kids will surely love these chicken wings!
Crispy Kiamoy Chicken Wings Recipe
Kids will love these crunchy chicken wings!
Ingredients
Crispy Kiamoy Chicken Wings Ingredients
- 3 to 4 cups vegetable oil
- 1/2 Cup all-purpose flour
- 1/2 Cup cornstarch
- 2 teaspoons Salt
- 1 teaspoon black pepper freshly ground
- 1 kilo Chicken (use wings), cleaned, separated at the joint, and seasoned with salt and pepper
- 4 tablespoons store-bought kiamoy powder available at Chinese and Asian groceries
Instructions
- Preheat oil in a deep-fryer or deep, heavy-bottomed pan.
- Combine flour, cornstarch, salt, and pepper on a shallow plate.
- Coat wings in flour mixture. Deep-fry until golden brown, about 5 to 7 minutes. [ArticleReco:{"articles":["14789"]}]
- Drain chicken wings on a wire rack, then sprinkle generously with kiamoy powder.
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