Try this chicken wings recipe with a sweet-zesty glaze. This super tasty chicken-wing recipe will win you over!
Honey-Ginger Wings Recipe
This super tasty chicken-wing recipe will win you over!
Ingredients
Honey-Ginger Wings Ingredients
- vegetable oil for deep-frying
- 1/2 kilo Chicken use wings
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 Cup cornstarch
- 3 tablespoons water
- 1/4 Cup honey
- 2 1/2 tablespoons Soy Sauce
- 3 tablespoons brown sugar
- 1/3 Cup water
- 1/2 tablespoons chili garlic sauce
- 1 teaspoon ginger grated
- sesame seeds for garnish
Instructions
- Heat a deep frying pan and fill halfway with vegetable oil.
- Season chicken wings with salt and pepper. Set aside for 10 minutes in the refrigerator.
- Make the batter: Combine cornstarch and water in a bowl; mix. Lightly coat each wing with cornstarch then dip in batter. Deep-fry in hot oil for 6 minutes; drain and let cool.
- Make the honey ginger sauce: Combine honey, soy sauce, brown sugar, water, chili garlic sauce, and grated ginger; simmer until sauce is slightly thick, about 4 to 5 minutes. Deep-fry cooked chicken again for 6 minutes or until golden brown; drain.
- Toss chicken into honey ginger sauce. Garnish with toasted black and white sesame seeds.
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