Honey-Ginger Wings Recipe

Heat a deep frying pan and fill halfway with vegetable oil.

Season chicken wings with salt and pepper. Set aside for 10 minutes in the refrigerator.

Make the batter: Combine cornstarch and water in a bowl; mix. Lightly coat each wing with cornstarch then dip in batter. Deep-fry in hot oil for 6 minutes; drain and let cool.

Make the honey ginger sauce: Combine honey, soy sauce, brown sugar, water, chili garlic sauce, and grated ginger; simmer until sauce is slightly thick, about 4 to 5 minutes. Deep-fry cooked chicken again for 6 minutes or until golden brown; drain.

Toss chicken into honey ginger sauce. Garnish with toasted black and white sesame seeds.