Parmesan-stuffed Chicken Wings Recipe

Season chicken wings with ½ teaspoon salt and ½ teaspoon pepper. Cover and keep in the refrigerator overnight.

Mix Parmesan cheese, mozzarella cheese, tarragon, thyme, and butter in a bowl. Stuff mixture into the drumettes. Refrigerate until ready to fry.

Place flour in a bowl.Season with remaining salt and pepper. Dredge chicken wings in seasoned flour.

Heat oil in a deep pot. Deep-fry chicken wings until golden brown, about 5 minutes, making sure not to turn the wings too often to keep the stuffing intact. Drain on paper towels.