Chicken with Orange Sauce Recipe

Season chicken thigh fillets with salt and pepper then dredge in cornstarch. 

In a medium-sized pan, fry each chicken thigh fillet until golden brown. Drain on paper towels and set aside. 

In a sauce pot, pour in the orange juice and let it simmer for a few minutes. Add the sugar, salt, and pepper. Add in the water and the cornstarch. Mix well. Let it simmer until the sauce thickens. Add the sesame oil.

Arrange the fried chicken fillets on a serving dish and pour over the orange sauce. Serve.