Chicken Rice and Beans Recipe

In a medium stockpot over medium heat, heat oil. Add onions and garlic, and cook until softened. Add rice and stir to coat. Sprinkle in herbs and spices, and stir in beans and raisins. Cook until fragrant.

Pour in chicken stock and bring to a boil. Transfer to a rice cooker. Season chicken pieces with salt and ground black pepper before placing on top of rice. Cover and cook as per rice cooker instructions.

Once done, fluff up rice. Pierce chicken to check for doneness. To serve, transfer rice to a platter and top with steamed chicken.