Chicken with Tausi Sauce Recipe

Blend black beans, garlic, onion, and black pepper in a blender or food processor until smooth. Add water if mixture is too thick.

Heat a pan over medium-high heat. Add black-bean mixture. Simmer for 3 to 5 minutes. Add up to ½ cup water if sauce is too thick. Add chicken fillets and cook until chicken is cooked through, about 15 minutes. Add bell peppers and cook until tender but still crisp.

Slice each fillet before serving. Garnish with green onions, if using.