Chicken with Zucchini and Squash Flower in Oyster Sauce

Wash chicken pieces and pat dry.

Marinate chicken in a mixture of 1 tablespoon oyster sauce, 1 tablespoon gin, 1 teaspoon sesame oil, seasoned with salt, pepper, and sugar. Set aside in the chiller.

Heat oil in a wok. Stir-fry onions and garlic briefly then toss in the seasoned chicken. Stir for 3 minutes then add the zucchini and stir-fry for 3 more minutes. Add the remaining 1 tablespoon each of oyster sauce and gin. Add the squash flowers and stir-fry for 30 seconds then add the remaining sesame oil.