Chickpea Salad Recipe

1 can chickpeas, (use 430-gram can), drained and rinsed

1/4 roasted red peppers, chopped

1 medium red onion, chopped finely

3 tablespoons extra virgin olive oil

1 clove garlic, grated

juice from 1 lemon, keep the zest

1/4 cup parsley, finely chopped

salt

ground black pepper,