Easy Chiffon Cake Recipe With Cheese

These are also known as taisan cakes.

IMAGE Keith Sigua

Also known as a taisan loaf, this chiffon cake baked in a mini loaf pan is topped with cheese for that salty-sweet taste. You might remember this as a cupcake topped with sugar instead of cheese. 

What is a chiffon cake? 

If Japan has the Castella cake, the Philippines has the taisan cake. Both are made from the same basic cake recipe that many of us also know as chiffon cake recipe. This is different from a sponge cake because chiffon cake recipes take the basic sponge recipe and make it taste richer and more stable. This is achieved by adding baking powder to the batter for a guaranteed lift and using oil or butter to create a richer, more moist cake. This is important if you want to top the cake with a frosting or some other topping such as sliced fruits and whipped cream. 

 
This chiffon cake is baked in a loaf pan and topped with butter and grated cheese!
Photo by Keith Sigua
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This taisan loaf cake recipe is a chiffon cake that is brushed with butter and topped with a good amount of creamy grated cheese. See how easily this can be done by following this step-by-step video: 

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Prep Time
30 mins 
Cooking Time
30 mins 
Ready In
1 hr 
Yield
2 loaves
Cuisine
Filipino
Cooking Method
Bake

Easy Chiffon Cake With Cheese Ingredients

How to make Easy Chiffon Cake With Cheese

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